Erin Mraz, a senior in the Temple University College of Public Health (CPH), is deeply committed to advancing health equity and food sovereignty. Balancing a busy schedule of classes, leadership roles, and internships, Erin credits her organizational skills for managing it all. “Apple Calendar is a lifesaver,” she says. “I color-code everything—personal, school, extracurriculars, and work. It helps me stay focused, especially since everything I’m involved in brings me so much joy.”
Volunteering at the Cherry Food Pantry and interning at The Food Trust have been instrumental in shaping Erin's understanding of food insecurity. “At the Cherry Pantry, I saw firsthand the barriers students face in accessing nutritious food,” she shares. “At The Food Trust, I learned how large-scale programs address food deserts and improve access for those relying on federal assistance programs like SNAP.” These experiences fueled her passion for food sovereignty and reinforced her commitment to creating equitable food systems.
Erin’s dedication to health equity is already guiding her career. “I see myself in policy work or managing nonprofit programs, focused on dismantling barriers to food access,” she says. “I want to ensure all communities have access to nutritious, affordable, and culturally appropriate food.” Her minor in Community Development has helped her hone skills to engage with underrepresented communities and amplify their voices.
As Co-President of the Community Health Education Club and Outreach Coordinator for ESG, Erin has further developed her leadership abilities. “These roles have taught me how to organize events, collaborate with diverse teams, and inspire action,” she explains. “I've learned to lead with empathy, ensuring everyone feels supported and motivated.”
Erin envisions a future with sustainable food systems in urban communities, where local food networks—such as community gardens and food cooperatives—thrive. “I want to help create policies that support food sovereignty and environmental sustainability, empowering communities to control their food sources.”
One of Erin’s proudest moments at Temple was her first public presentation at Asociación Puertorriqueños en Marcha (APM). “It was my first presentation in a community setting, and it went really well,” she recalls. “We had an engaging discussion on nutrition with older adults, and I learned as much from them as they did from me.” The success of the event marked a significant milestone in her journey.
Outside of school, Erin enjoys cooking plant-based meals. “Cooking is a creative outlet for me,” she says. “I love trying new recipes, especially when they’re environmentally friendly and cost-effective.” Her go-to entrée is Jessica Seinfeld’s Glazed-Ginger Barbecue Tofu.
When asked about her “dream dinner”, Erin imagines sitting down with her public health icon, the late Rachel Carson, at the farm-to-table restaurant, Talula’s Garden in Philadelphia. “I admire Carson’s persistence in the face of adversity, especially given the challenges related to her economic class and gender,” Erin says. “I’d love to learn more about her approach to challenging corporations, advocating for evidence-based policy, and inspiring a new generation of public health leaders.” As for the meal, Erin knows exactly what she would order: “I’d have to try the handmade ricotta ravioli—and for dessert, the wildflower honey crème brûlée is calling my name!”
Erin’s journey at CPH reflects her deep commitment to health equity, sustainable food systems, and community empowerment. As she continues to grow as a leader, her vision for food justice promises to make a lasting impact.